Each day Executive Chef Josh Gorman and his team prepare seasonally-inspired dishes in The Barn Kitchen. Sourced from local Fleurieu and SA producers, we bring you the best our incredible region has to offer to your table.
Open 7 days
Lunch & Dinner
12 - 3pm & 6 - 9.30pm
including public holidays
*10% surcharge applies public holidays as per Fair-work Australia