we highly recommend taking the work out & placing yourself in chef’s hands.
we offer a 5 course dining experience
$80 per person for food only
$125pp with wine match experience
with added extras served in an relaxed manner.
Each dish described at the table
All dietaries catered for. Ask wait staff for details
‘Brian’s’ McLaren Vale olives, marinated with chilli & garlic
House-made roll of the day, herb butter & Shiraz salt
Simon Bryant’s Dirt(y) Inc chickpea hummus, roasted cauliflower, fennel pollen (V)
Spiced Fleurieu Peninsula Squid, labne, beach succulents, herbs
Crispy prosciutto, bloody mary, fig leaf curd, olive crumb
Marinated Coorong mullet, Willunga cucumber wasabi leaf, crab & tomato vinaigrette
Fried mushroom dumplings, smoked porcini broth, chilli sambal
Free range chicken breast, serrano, corn custard, nasturtium, Tuscan granola
SA grass fed sirloin, kipfler pots, charred baby gem, onion rings
Confit duck leg, beurre rouge, burnt orange, fennel, wilted greens
Ocean Trout, cured zuchinni, Willunga almonds, soured ketchup, basil oil
Roasted capsicum, pecorino polenta, smoked eggplant cream, nicoise olives
Charred brocs, garlic cream
Hand cut chips, aioli
Heirloom tomato salad, basil & shiso, currant dressing
“do bee’s” fresh honeycomb, belgium chocolate marquise, vanilla bean ice cream (GF)
Green strawberry cloud, caramelised white chocolate, basil tapioca & pink pepper
Mount Compass cherries, yoghurt pannacotta, almond crush, coffee sponge
Add liquor +
Kids at The Barn
Seasonal Treats Like Fish of the day; Fresh Chicken nuggets & fresh pasta.
The Barn has a rolling wine by the glass list; we love to feature local winemakers and give you the opportunity to try something interesting and learn something new. Enjoy a glass from our hand picked list or venture into our newly renovated, historic cellar and select something straight from the rack.
Beer has entered an exciting new phase at The Barn with the addition of Beer Taps to our Bar area. We are looking forward to featuring local brewers by the keg; while providing an extensive range of local craft beers by the bottle and can. Cheers to that!