we highly recommend taking the work out & placing yourself in chef’s hands.
we offer a 5 course dining experience
$80 per person for food only
$125pp with wine match experience
with added extras served in an relaxed manner.
Each dish described at the table
All dietaries catered for. Ask wait staff for details
Kangaroo tartare, house made saltbush lavosh, soft cured egg yolk
Squid, Tomatoes, Basil
$18 (GF) (VEGAN)
Wild mushrooms, black garlic, thyme
$16 (GF) (VEGAN)
Beetroot hummus, Horseradish cream, roasted almonds
Gin & lime cured salmon, cucumber, horseradish custard
Spice cured beef carpaccio, rocket, lemon
$34 (GF) (DF)
Seared chicken, jack be little pumpkin, warrigal greens, pencil leeks, burnt onion jus
$39 (GF) (DF)
Dry aged beef fillet, honey thyme carrot puree, charred shallots, confit potato
Shellfish ravioli, tomato braised goolwa pipis, squid ink tapioca crisps
Vegan gnocchi, wild garlic mushrooms, local parmesan (optional)
Roasted root vegetables, gaspacho consomme
$33 (DF) (GF)
Salmon, quinoa, buckwheat, kale, heirloom tomato, dehydrated lemon
Duck breast, potato dauphinoise, charred witlof, juniper berry jus | cranberry gel
Charred seasonal greens, almonds, garlic cream (GF)
Hand cut chips, aioli
Heirloom tomato, micro herb salad, verjuice vinaigrette
Avocado strawberry & basil semifreddo, mano kiwi & coriander salsa, passionfruit coulis
Coconut panna cotta, lime textures, raspberry leather
Hazelnut brownie, cherry syrup, vanilla bean ice cream
Modern lemon meringue
Add liquor +
Kids at The Barn
Seasonal Treats Like Fish of the day; Fresh Chicken nuggets & fresh pasta.
The Barn has a rolling wine by the glass list; we love to feature local winemakers and give you the opportunity to try something interesting and learn something new. Enjoy a glass from our hand picked list or venture into our newly renovated, historic cellar and select something straight from the rack.
Beer has entered an exciting new phase at The Barn with the addition of Beer Taps to our Bar area. We are looking forward to featuring local brewers by the keg; while providing an extensive range of local craft beers by the bottle and can. Cheers to that!